At the beginning of the 20th Century, Maryland’s agriculture and forestry industries were strong and highly diverse. By the end of the century, both industries were reeling. What happened, and how the agriculture industry is finally rebounding, is described in a new report…
Read MoreAt a recent Sustainable Calvert Network meeting, I mentioned how the local food movement is impacting Calvert County agriculture and how easy it is to eat local, even in the winter. After the meeting, several people asked how Tamea and…
Read MoreIn the past few decades, there has been a recognition that residential sprawl is bad for cities and towns, bad for traffic, and bad for the environment. Smart growth programs have focused on preserving farmland, concentrating new residential development in…
Read MoreWhat does an avid locavore do when on vacation in upstate Michigan? Look for local food of course! But then, you might also wonder why I would wind up in Michigan anyway? That was due to our affiliation with…
Read MoreGerman aristocrat and statesman Otto von Bismarck is often quoted as saying “If you like laws and sausages, you should never watch either one being made.” The same might be said about making tier maps. In 2012, the state required…
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